Why Stores and Restaurants are Ditching Plastic Straws

Single-use plastics like straws can harm the environment. Photo by Marco Verch C.C. 2.0.

Single-use plastics like straws can harm the environment. Photo by Marco Verch C.C. 2.0.

You may have noticed that the beverages you’ve been ordering at your favorite coffee shop or restaurant have not been accompanied by plastic straws. Chains as big as Starbucks and establishments as small as neighborhood cafes have been finding creative substitutes to plastic straws, or are just getting rid of them altogether. 

What’s so bad about straws? 

Straws are just one example of wasteful single-use plastic. Hundreds of millions of tons of plastic are produced each year, and a large portion of that plastic ends up in the ocean. It seems like plastic straws is an interesting place to start in the crusade against single-use plastics. However, for an able-bodied person, avoiding plastic straws is an easy way to start reducing plastic use. 

How are things changing? 

Some restaurants have tried to be more conscious about their straw usage by not automatically putting a plastic straw into each beverage. Some establishments will wait for their customers to ask for a straw instead of serving it to them. 

Other establishments—like Starbucks—have developed a new plastic lid that looks like a sippy-cup so that customers can sip their drinks without needing a straw. However, cups like these are difficult for those who aren’t able to pick up their drinks and bring them to their mouths. A straw is literally the only way for some people to drink on their own. 

Therefore, better solutions may be composter-approved paper straws, like Aardvark straws, or reusable glass or metal straws. 

While finding alternatives to plastic straws can make a substantial impact, it should just be the beginning of a global campaign to reduce single use plastics. Hopefully, there will be future campaigns to reduce plastic bottles, plastic cutlery, or single-use containers. 

ELIANA DOFT loves to write, travel, and volunteer. She is especially excited by opportunities to combine these three passions through writing about social action travel experiences. She is an avid reader, a licensed scuba diver, and a self-proclaimed cold brew connoisseur.